Date: Jan 29, 2013
Global law firm Keller and Heckman will be hosting a Food Packaging Law Seminar on 13-14 March 2013, in Brussels, Belgium. This comprehensive two-day seminar is designed for regulatory, scientific, and legal professionals to keep up-to-date on the latest food packaging law developments.
Previous Keller and Heckman Food Packaging Law Seminars have garnered praise from participants; a recent attendee commented that the program provided an "[e]xcellent summary of EU and FDA food packaging law." Another attendee similarly remarked that the seminar was, "Very instructive and very comprehensive."
This year's offering is also expected to be well-received. Highlights from the program include an introduction to the basics of EU food contact law, a look at developments in the EU plastics regulations, a discussion of Biocidal Products Regulation, a review of requirements for materials used in public drinking water installations, and an overview of packaging law in the U.S. and China.
Keller and Heckman has a broad practice in the areas of regulatory law, litigation and business transactions, serving both domestic and international clients. With offices in Washington, D.C., Brussels, San Francisco, and Shanghai, the firm helps the world's most vital businesses achieve their objectives. A pioneer in the use of interdisciplinary approaches to problem-solving, Keller and Heckman has had an in-house scientific staff since 1971 that works closely with the firm's attorneys on matters of technical complexity.
To register, visit www.packaginglaw.com. On the homepage look under Featured; then click on Food Packaging Law Seminar.
Contact: Tara Busby, Ph +1 202.434.4174
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