Date: Mar 04, 2011
Food Chemical News' February 2011 "On the Front Burner" article, "Thinking Small: The Regulation of Nanomaterials in Food Packaging," was written by Keller and Heckman LLP Partner George Misko and Associate Mitzi Ng Clark. The article discusses current efforts to define and regulate nanomaterials in both the U.S. and the European Union, with a particular focus on the use of nanomaterials in food packaging.
To read the article, please see the link below.
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