Date: Dec 04, 2017
Nathalie Henin will present "The Novel Food Authorization Procedure from a Scientific Perspective" at the Workshop on Novel Foods on December 4th in Brussels, Belgium. The workshop will shed light on experiences with the current regulatory framework and expectations for the new regulatory framework; the new regulatory framework on novel foods; the novel food authorization procedure from a scientific perspective; and the registration of novel food and data protection issues. There will also be time for questions and answers following each session. To learn more, or to register, click here.
© 2019 Keller and Heckman LLP. All rights reserved