Nanotechnology, Food and Food Packaging Webinar
Food and food packaging have been at the forefront of nanotechnology innovation. Nanotechnology advancements in food additives and packaging are increasing shelf-life, improving flavor, and detecting pathogens in a wide variety of foods. Packaging enhancements are even extended to the marketability of products through color-changing inks, printable RFIDs and printable active displays. This webinar will explore these advancements and the impact of regulatory policy.
Date: Sep 10, 2009
Start Time: 1:00pm
End Time: 2:30pm
Sponsors: Keller and Heckman LLP, NanoReg and Institute of Food Technologists