Nanotechnology, Food and Food Packaging Webinar

Food and food packaging have been at the forefront of nanotechnology innovation.  Nanotechnology advancements in food additives and packaging are increasing shelf-life, improving flavor, and detecting pathogens in a wide variety of foods.  Packaging enhancements are even extended to the marketability of products through color-changing inks, printable RFIDs and printable active displays.  This webinar will explore these advancements and the impact of regulatory policy.

Cost: $145

Date: Sep 10, 2009

Start Time: 1:00pm

End Time: 2:30pm

Sponsors: Keller and Heckman LLP, NanoReg and Institute of Food Technologists

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