Washington, DC

Kathryn C. Skaggs

  • Associate
  • Direct Dial: +1 202.434.4247
  • Fax: +1 202.434.4646
  • Professional Assistants: Gaynelle Costner, Aileen Vaughn and Amanda Davis, Ph: +1 202.434.4347

    Washington, DC

    1001 G Street NW
    Suite 500 West
    Washington, DC 20001


Kathryn Skaggs practices in the area of food and drug law. She advises domestic and foreign clients regarding compliance of food additives and food contact materials in a host of jurisdictions including the United States, the European Union, Canada, and China.  In particular, she regularly works with companies to obtain regulatory listings for food contact materials.

Ms. Skaggs is an adjunct faculty member at American University Washington College of Law, where she co-teaches an annual seminar on international arbitration.  As a faculty member, she also co-coaches the school's Willem C. Vis International Commercial Arbitration Moot Court team.

Ms. Skaggs was the Senior Articles Editor of the American University Law Review and the Co-Editor-in-Chief of the Health Law and Policy Brief.  She received the Outstanding Graduate Award from the Washington College of Law faculty. Ms. Skaggs has a background in epidemiology and biostatistics, as well as chronic disease research.

 

Practice Areas

Education

  • University of Notre Dame
    • B.A., 2006
  • Saint Louis University
    • M.P.H., 2008
  • American University Washington College of Law
    • J.D., 2011, Magna cum laude, Order of the Coif

Bar Admissions

  • Virginia
  • District of Columbia

Memberships

  • American Bar Association