Keller and Heckman Attorneys Provide Update on Nanomaterial Regulations in FCN Article

Food Chemical News' February 2011 "On the Front Burner" article, "Thinking Small: The Regulation of Nanomaterials in Food Packaging," was written by Keller and Heckman LLP Partner George Misko and Associate Mitzi Ng Clark. The article discusses current efforts to define and regulate nanomaterials in both the U.S. and the European Union, with a particular focus on the use of nanomaterials in food packaging.

To read the article, please see the link below.

This article was posted with permission from Food Chemical News